Roasted Winter Squash

Make Dinner Interesting with Roasted Winter Squash

Ingredients:

• 2 lbs of winter squash (butternut, acorn, or kabocha), peeled, seeded, and cut into 1-inch cubes
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 2 tablespoons fresh sage leaves, chopped
• 1 garlic clove, minced
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 teaspoon grated nutmeg (optional)
• Toasted pine nuts or walnuts for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Squash: Toss the cubed squash with olive oil, salt, and pepper. Spread the squash in a single layer on the prepared baking sheet.
3. Roast the Squash: Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized on the edges. Halfway through, stir the squash to ensure even roasting.
4. Brown the Butter: While the squash is roasting, heat the butter in a small saucepan over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma. This should take about 3-5 minutes. Be careful not to burn it.
5. Add Sage and Garlic: As soon as the butter reaches a golden brown color, add the chopped sage and minced garlic. Cook for an additional minute, until the sage is crispy and the garlic is fragrant.
6. Combine: Once the squash is roasted, transfer it to a serving bowl. Pour the brown butter, sage, and garlic mixture over the squash and toss gently to coat. If using, sprinkle with grated Parmesan cheese and nutmeg for added flavor.
7. Garnish and Serve: Garnish with toasted pine nuts or walnuts if desired. Serve warm as a delightful side dish or a hearty vegetarian main course.

Main Course Options:

• Roasted Chicken or Turkey: The savory flavors of roasted poultry pair beautifully with the sweetness of winter squash. A simple seasoning of herbs, garlic, and lemon can enhance this pairing.
• Pork Tenderloin: A herb-crusted pork tenderloin or one glazed with a balsamic reduction would offer a lovely sweet and savory contrast to the squash.
• Grilled Salmon: For a lighter option, grilled or baked salmon with a hint of lemon and herbs complements the nutty and earthy flavors of the squash dish.

Side Dish Suggestions:

• A Hearty Salad: A mixed greens salad with a tart vinaigrette, dried cranberries, nuts (walnuts or pecans), and goat cheese or feta can add a fresh, tangy contrast to the meal.
• Quinoa or Wild Rice Pilaf: A pilaf with nuts, dried fruits, and herbs offers a textural contrast and complements the richness of the squash and brown butter.
• Roasted Vegetables: Additional roasted vegetables like Brussels sprouts, carrots, or parsnips with a hint of maple syrup or balsamic glaze can enhance the earthy and sweet flavors of your meal.

Bread Options:

• Crusty Bread or Dinner Rolls: Serve warm, crusty bread or dinner rolls to soak up the delicious brown butter sauce.
• Cornbread: A slice of moist cornbread can pair nicely with the squash, especially if it includes hints of honey or jalapeño for an added kick.

Beverage Pairings:

• White Wine: A Chardonnay with buttery notes or a Sauvignon Blanc with its crisp acidity can balance the richness of the squash.
• Red Wine: For those who prefer red, a light-bodied Pinot Noir can complement the earthiness of the sage without overwhelming the flavors of the dish.
• Cider: A dry apple cider offers a nice balance of sweetness and acidity, making it a refreshing companion to the meal.

Dessert:

To round off the meal, opt for desserts that are light and not overly sweet:

• Poached Pears: Pears poached in white wine or spiced syrup can offer a gentle, refreshing end to the meal.
• Pumpkin Pie or Tart: If you’re in the mood for something more traditional, a slice of pumpkin pie with a dollop of whipped cream can echo the squash’s autumnal flavors without being too heavy.